Fish maw on bone
Premium dried fish swim bladder with bone, sourced from fresh grouper/sea bass. Traditional Chinese delicacy rich in natural collagen.
Specifications:
- Weight: Available in 100g, 200g, 500g packages
- Grade: AAA quality, naturally dried
- Origin: South China Sea
- Shelf life: 24 months when stored properly
Features:
- 100% natural, no additives
- High protein content (85%+)
- Rich collagen source
- Traditional processing methods
Whole cooked frozen crabs
Premium European brown crabs, fully cooked and blast-frozen to preserve freshness and flavor. Sustainably sourced from North Atlantic waters.
Specifications:
- Species: Cancer pagurus (European brown crab)
- Size: 400-600g, 600-800g, 800g+ per piece
- Processing: Cooked in seawater, blast-frozen
- Origin: North Sea/Atlantic Coast
- Shelf life: 18 months at -18°C
Features:
- Ready-to-eat, fully cooked
- Rich, sweet crab meat
- High protein, low fat
- Whole shell presentation
- Individual vacuum packaging available
Salmon pink,chum and farmed norwegian (chilean salmo salar)
Premium cod fillets from sustainable fisheries in Pacific and Atlantic waters. High-quality white fish with firm texture and mild flavor.
Specifications:
- Species: Gadus morhua (Atlantic), Gadus macrocephalus (Pacific)
- Size: 200-400g, 400-600g, 600g+ fillets
- Processing: Fresh/frozen, skinless, boneless options
- Origin: North Atlantic/North Pacific waters
- Shelf life: 7 days fresh, 18 months frozen at -18°C
Features:
- Clean, mild taste
- Firm, flaky white meat
- Low fat, high protein content
- Excellent cooking versatility
- Consistent quality and sizing