Tilapia fillets
Premium freshwater tilapia fillets from sustainable aquaculture farms. Mild-flavored white fish with versatile cooking applications.
Specifications:
- Species: Oreochromis niloticus (Nile tilapia)
- Size: 100-170g, 170-230g, 230g+ individual fillets
- Processing: Fresh/frozen, skinless, boneless
- Origin: Responsibly farmed (Vietnam/China/Ecuador)
- Shelf life: 7 days fresh, 24 months frozen at -18°C
Features:
- Mild, clean taste with no muddy flavor
- Tender, flaky white meat
- Low fat, high protein content
- Quick cooking, beginner-friendly
- Consistent portion sizing
- Chemical-free processing
Pangasius fillets
Premium freshwater pangasius fillets from sustainable aquaculture. Mild white fish with tender texture, ideal for versatile culinary applications.
Specifications:
- Species: Pangasius hypophthalmus (Basa/Swai)
- Size: 120-170g, 170-220g, 220g+ individual fillets
- Processing: Fresh/frozen, skinless, boneless, trimmed
- Origin: Mekong Delta aquaculture farms (Vietnam)
- Shelf life: 7 days fresh, 24 months frozen at -18°C
Features:
- Very mild, neutral flavor
- Soft, flaky white meat
- Low fat, moderate protein
- Cost-effective premium alternative
- Uniform fillet sizing
- Well-trimmed, ready-to-cook
Salmon filets pink/chum
Specifications:
- Species: Pink salmon (Oncorhynchus gorbuscha), Chum salmon (O. keta)
- Size: 150-250g, 250-400g, 400g+ fillets
- Processing: Fresh/frozen, skin-on/skinless options
- Origin: Wild Pacific (Alaska/British Columbia)
- Shelf life: 5-7 days fresh, 18 months frozen at -18°C
Features:
- Natural wild flavor, lean texture
- Lower fat content than farmed Atlantic
- Rich in omega-3 fatty acids
- Firm, meaty texture
- Seasonal availability (summer catch)
- No antibiotics or artificial feed
Salmon bellies
Premium salmon belly cuts from wild Pacific and farmed Atlantic salmon. Rich, fatty portion prized for high oil content and intense flavor.
Specifications:
- Species: Pink, Chum, Atlantic salmon (Salmo salar)
- Size: 200-400g pieces, bulk 5-10kg blocks
- Processing: Fresh/frozen, skin-on, bone-in/boneless options
- Origin: Wild Pacific/Farmed Atlantic
- Shelf life: 5-7 days fresh, 12 months frozen at -18°C
Features:
- Highest fat content (15-20%)
- Rich, buttery flavor profile
- Excellent omega-3 concentration
- Natural marbling throughout
- Premium sashimi/sushi grade available
- Traditional Japanese culinary favorite
Salmon heads
Fresh salmon heads from premium Pacific and Atlantic salmon. Ideal for traditional soups, stocks, and ethnic cuisine preparations.
Specifications:
- Species: Pink, Chum, Atlantic salmon (Salmo salar)
- Size: 800g-1.5kg, 1.5kg-2.5kg per head
- Processing: Fresh/frozen, gills removed, split/whole options
- Origin: Wild Pacific/Farmed Atlantic fisheries
- Shelf life: 3-5 days fresh, 12 months frozen at -18°C
Features:
- Rich in collagen and natural oils
- Contains cheek meat and collar portions
- Excellent for stock and broth making
- Cost-effective protein source
- Traditional Asian cuisine ingredient
- High calcium content from bones
Minced fish – Salmon, Haddock, Cod, Saithe
Premium minced fish blend from sustainable North Atlantic sources. Fine-ground white and pink fish mixture ideal for processed food applications.
Specifications:
- Species: Atlantic salmon, haddock, cod, saithe (Pollachius virens)
- Processing: Fine minced, 3-5mm grind, deboned
- Packaging: 1kg, 5kg, 10kg blocks or bulk
- Origin: North Atlantic/Norwegian waters
- Shelf life: 3-5 days fresh, 12 months frozen at -18°C
Features:
- Balanced protein blend (white + pink fish)
- Consistent texture and binding properties
- High protein content (16-20%)
- Natural fish oils retained
- Ready for value-added processing
- Cost-effective premium blend