Fish Scaling Machine

Professional fish descaling equipment utilizing two advanced technologies. High-pressure water system with adjustable nozzles removes scales using water jets from multiple angles without damaging the fish. Alternatively, rotating drum mechanically turns fish inside, automatically discharging them after completion.

Machine offers adjustable water pressure, nozzle direction, and conveyor speed. Operation is straightforward with convenient cleaning. Designed for fish processing plants – handles all scaled fish types (fresh or thawed), particularly large fish like tilapia and black fish. Ensures fast processing without damage to fish body.

Automatic Fish Filleting Machine

Professional filleting equipment designed for comprehensive fish processing operations. The machine efficiently produces single fillets while simultaneously removing fish backbone, solving key processing challenges in commercial facilities.

Features three specialized cutting capabilities: standard filleting for complete backbone removal, butterfly filleting that cuts fish from the back without deviation, and center-cut processing that automatically adjusts angles to maintain precise cutting direction. The automatic angle adjustment ensures consistent results without deviation.

Widely compatible with various fish species including salmon, mackerel, cod, carp, and yellow croaker. Ideal for processing plants seeking to replace slow manual operations with efficient automated solutions. Perfect for facilities producing butterfly fillets and requiring precise center-cutting of fish or fish heads.

Fish Weight Grading Machine

Professional grading equipment designed for comprehensive fish processing operations. The machine utilizes intelligent weighing and sorting systems to classify both whole fish and processed fillets according to different weight categories.

Essential for processing facilities receiving varied-sized fish batches, ensuring proper classification before processing begins. After filleting operations, the same technology accurately sorts and prepares fillets for packaging based on precise weight specifications.

Features intelligent grading programs capable of handling both whole fish (salmon, cod, etc.) and processed fillets with high accuracy. Eliminates manual sorting inefficiencies while ensuring consistent weight-based classification throughout the entire processing workflow from raw fish reception to final fillet packaging.